Recombinant Human IDO1 Protein

Referencia CRP2725-500ug

embalaje : 500ug

Marca : Cohesion Biosciences

Contact local distributor :


Teléfono : +1 850 650 7790

Product Name:Recombinant Human IDO1 Protein
Cat No:CRP2725
Source:E. coli
Reactivity:H
Applications:E, WB, SDS-PAGE, MS
*Application Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
*Species Reactivity Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
Description:Recombinant Human IDO1 Protein is produced by E.coli expression system and the target gene encoding Met1-Gly403 is expressed with a 6His tag at the N-terminus.
Form:Liquid in a 0.2 μm filtered solution of 20mM PB, 6% Trehalose, 0.3M Arginine-HCl, 5mM DTT, 0.02% Tween20, PH 7.2.
Gene Symbol:IDO1
Alternative Names:IDO; INDO; Indoleamine 2,3-dioxygenase 1; IDO-1; Indoleamine-pyrrole 2,3-dioxygenase
Entrez Gene (Human): 3620;
SwissProt (Human): P14902;
Molecular Weight:46.8 kD (Mass), 40-50 kD (reducing conditions)
Purity:Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure:MNHKVHHHHH HMAHAMENSW TISKEYHIDE EVGFALPNPQ ENLPDFYNDW MFIAKHLPDL IESGQLRERV EKLNMLSIDH LTDHKSQRLA RLVLGCITMA YVWGKGHGDV RKVLPRNIAV PYCQLSKKLE LPPILVYADC VLANWKKKDP NKPLTYENMD VLFSFRDGDC SKGFFLVSLL VEIAAASAIK VIPTVFKAMQ MQERDTLLKA LLEIASCLEK ALQVFHQIHD HVNPKAFFSV LRIYLSGWKG NPQLSDGLVY EGFWEDPKEF AGGSAGQSSV FQCFDVLLGI QQTAGGGHAA QFLQDMRRYM PPAHRNFLCS LESNPSVREF VLSKGDAGLR EAYDACVKAL VSLRSYHLQI VTKYILIPAS QQPKENKTSE DPSKLEAKGT GGTDLMNFLK TVRSTTEKSL LKEG
Quality Control:Endotoxin: Less than 1 EU/µg as determined by LAL test.
Directions for Use:Always centrifuge tubes before opening. Do not mix by vortex or pipetting. Please aliquot the solution to minimize freeze-thaw cycles.
Storage/Stability:Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.