Recombinant Human IDO1 Protein
Referência CRP2725-500ug
Tamanho : 500ug
Marca : Cohesion Biosciences
| Product Name: | Recombinant Human IDO1 Protein |
| Cat No: | CRP2725 |
| Source: | E. coli |
| Reactivity: | H |
| Applications: | E, WB, SDS-PAGE, MS |
| *Application Key: | |
| H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish | |
| *Species Reactivity Key: | |
| E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference | |
Description:Recombinant Human IDO1 Protein is produced by E.coli expression system and the target gene encoding Met1-Gly403 is expressed with a 6His tag at the N-terminus.Form:Liquid in a 0.2 μm filtered solution of 20mM PB, 6% Trehalose, 0.3M Arginine-HCl, 5mM DTT, 0.02% Tween20, PH 7.2.Gene Symbol:IDO1Alternative Names:IDO; INDO; Indoleamine 2,3-dioxygenase 1; IDO-1; Indoleamine-pyrrole 2,3-dioxygenase Entrez Gene (Human): 3620; SwissProt (Human): P14902; Molecular Weight:46.8 kD (Mass), 40-50 kD (reducing conditions)Purity:Greater than 95% as determined by reducing SDS-PAGE.Chemical Structure:MNHKVHHHHH HMAHAMENSW TISKEYHIDE EVGFALPNPQ ENLPDFYNDW MFIAKHLPDL IESGQLRERV EKLNMLSIDH LTDHKSQRLA RLVLGCITMA YVWGKGHGDV RKVLPRNIAV PYCQLSKKLE LPPILVYADC VLANWKKKDP NKPLTYENMD VLFSFRDGDC SKGFFLVSLL VEIAAASAIK VIPTVFKAMQ MQERDTLLKA LLEIASCLEK ALQVFHQIHD HVNPKAFFSV LRIYLSGWKG NPQLSDGLVY EGFWEDPKEF AGGSAGQSSV FQCFDVLLGI QQTAGGGHAA QFLQDMRRYM PPAHRNFLCS LESNPSVREF VLSKGDAGLR EAYDACVKAL VSLRSYHLQI VTKYILIPAS QQPKENKTSE DPSKLEAKGT GGTDLMNFLK TVRSTTEKSL LKEGQuality Control:Endotoxin: Less than 1 EU/µg as determined by LAL test.Directions for Use:Always centrifuge tubes before opening. Do not mix by vortex or pipetting. Please aliquot the solution to minimize freeze-thaw cycles. Storage/Stability:Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

