Recombinant Protease Activated Receptor 2 (PAR2)

Referência RPA852Hu01-200ug

Tamanho : 200ug

Marca : USCN

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Recombinant Protease Activated Receptor 2 (PAR2)

F2RL1; F2-RL1; GPR11; PAR2; Coagulation Factor II(thrombin)receptor-Like 1; G-protein coupled receptor 11; Thrombin receptor-like 1

  • Product No.RPA852Hu01
  • Organism SpeciesHomo sapiens (Human) Same name, Different species.
  • SourceProkaryotic expression
  • HostE.coli
  • Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
  • Subcellular LocationMembrane
  • Predicted Molecular Mass13.8kDa
  • Accurate Molecular Mass14kDa(Analysis of differences refer to the manual)
  • Residues & TagsVal309~Tyr397 with N-terminal His Tag
  • Buffer Formulation20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
  • TraitsFreeze-dried powder
  • Purity> 95%
  • Isoelectric Point10.0
  • Applications Positive Control; Immunogen; SDS-PAGE; WB.
    If bio-activity of the protein is needed, please check active protein.
  • Download Instruction Manual
  • UOM 10µg50µg 200µg 1mg 5mg
  • Recombinant Protease Activated Receptor 2 (PAR2) Packages (Simulation)
  • Recombinant Protease Activated Receptor 2 (PAR2) Packages (Simulation)
  • Recombinant Protease Activated Receptor 2 (PAR2) Figure . Gene Sequencing (extract)
  • RPA852Hu01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Protease Activated Receptor 2 (PAR2)

USAGE of the Recombinant Protease Activated Receptor 2 (PAR2)

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Protease Activated Receptor 2 (PAR2)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Protease Activated Receptor 2 (PAR2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.