Recombinant Chicken Gal d 5
Referência DRA114-500ug
Tamanho : 500ug
Marca : Novoprotein
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Telefone : +1 850 650 7790
Description Recombinant Chicken Gal d 5 is produced by our Mammalian expression system and the target gene encoding Phe24-Ala615 is expressed with a 6His tag at the C-terminus.
Accession P19121
Known As Albumin; Alpha-livetin; Gal d 5
Mol Mass 68 kDa
APMol Mass 68 kDa, reducing conditions
Formulation Description Supplied as a 0.2 μm filtered solution of PBS, pH7.4.
Purity-SDS-PAGE 
Greater than 95% as determined by reducing SDS-PAGE. (QC verified) Bioactivity Data 0
Storage - Reconstituted protein solution should be stored at ≤ -20°C.
- Stable for at least 24 months when stored as instructed.
Shipping The product is shipped on dry ice pack.Upon receipt, store it immediately at the temperature listed below.
Background Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). A serum albumin, α-livetin (Gal d 5), is a hen's egg yolk allergen causing IgE-mediated allergy.