Maackia amurensis (MAA) (HRP)

Pure Maackia amurensis lectin (MAA), HRP conjugated.

Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.

Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.

Carbohydrate Specificity:
Sialic acid alpha(2,3) Galactose.

Inhibitory Carbohydrate:
Not inhibited by simple sugars at < 50mM. Lactose and Sialic acid will exhibit some inhibitory potency at concentrations ≥75mM. Sialyllactose alpha (2, 6) is the most potent inhibitor of leukoagglutination.

Activity:
<0.5ug/ml will agglutinate type O human erythrocytes.

Storage and Stability:
Store product at 4°C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20°C. Aliquots are stable at -20°C for 6 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.