Recombinant Chicken Gal d 2
Referencia DRA109-500ug
embalaje : 500ug
Marca : Novoprotein
Contact local distributor :
Teléfono : +1 850 650 7790
Description Recombinant Chicken Gal d 2 is produced by our E.coli expression system and the target gene encoding Gly2-Pro386 is expressed with a 6His tag at the N-terminus.
Accession P01012
Known As Ovalbumin; Gal d II; Egg albumin; Plakalbumin; Gal d 2
Mol Mass 44.6 kDa
APMol Mass 43 kDa, reducing conditions
Formulation Description Supplied as a 0.2 μm filtered solution of 20mM Histidine-HCl, 8% Sucrose, 0.05% Tween 80, pH6.0.
Purity-SDS-PAGE 
Greater than 95% as determined by reducing SDS-PAGE. (QC verified) Storage - Reconstituted protein solution should be stored at ≤ -20°C.
- Stable for at least 24 months when stored as instructed.
Shipping The product is shipped on dry ice pack.Upon receipt, store it immediately at the temperature listed below.
Background Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). Ovalbumin, the major protein in avian egg-white, is a non-inhibitory member of the serine protease inhibitor (serpin) superfamily.