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> Heat Shock Protein 104 (HSP104)

Heat Shock Protein 104 (HSP104)

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Referencia H1833-01-200ug

embalaje : 200ug

Marca : US Biological

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H1833-01 Heat Shock Protein 104 (HSP104)

Clone Type
Polyclonal
Host
rabbit
Source
yeast
Swiss Prot
P31539
Isotype
IgG
Grade
Affinity Purified
Applications
WB
Crossreactivity
Ye
Shipping Temp
Blue Ice
Storage Temp
-20°C

The 104kD yeast heat shock protein (Hsp104) is a cytosolic member of the Hsp100 family of proteins. Hsp104 cooperates with Hsp40 and Hsp70 co-chaperones in yeast in the reactivation of heat-damaged proteins. Hsp104 is also critical for the establishment and maintenance of the [PSI] prion phenotype in Saccharomyces cerevesiae.

Applications:
Suitable for use in Western Blot. Other applications not tested.

Recommended Dilutions:
Western Blot (ECL): 1:1,000
Optimal dilutions to be determined by researcher.

Storage and Stability:
May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 12 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Applications
Product Type: Pab|Isotype: IgG|Host: rabbit|Source: yeast|Concentration: As Reported |Form: Supplied as a liquid in PBS, 0.09% sodium azide, 50% glycerol.|Purity: Purified by Protein A affinity chromatography.|Immunogen: Synthetic peptide corresponding to the sequence near the C-terminus of yeast Hsp104.|Specificity: Recognizes yeast (S. cerevisiae) Hsp104 at ~104kD. ||Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Immunogen
Synthetic peptide corresponding to the sequence near the C-terminus of yeast Hsp104.
Form
Supplied as a liquid in PBS, 0.09% sodium azide, 50% glycerol.
Purity
Purified by Protein A affinity chromatography.
Specificity
Recognizes yeast (S. cerevisiae) Hsp104 at ~104kD.
References
1. Sanchez, Y. and Lindquist, S.L. (1990) Science 248: 1112-1115. |2. Sanchez, Y., Parsell DA, Taulien J., Vogel J.L., Craig E.A., Lindquist S. (1993) J. |Bacteriology. 175: 6484-6491. |3. Parsell, D.A., Sanchez, Y., Stitzel, J.D. and Lindquist, S. (1991) Nature 353: 270-273. |4. Sanchez, Y., Taulien, J., Borkovich, K.A. and Lindquist, S. (1992) The EMBO J. 11: 2357-|2364. |5. Ferreira, P.C., Ness, F., Edwards, S.R., Cox, B.S. and Tuite, M.F. (2001) Mol. Microbiol. |40 (6): 1357-1369. |