GELLAN GUM, CULTUREGEL
Referencia G434-5KG
embalaje : 5KG
Marca : PhytoTechnology Labs
Contact local distributor :
Teléfono : +1 850 650 7790
Gellan Gum, CultureGel™
Product ID
G434
Transparency (Clarity): ≥ 80%.
Do not use with media containing high levels of calcium such as DKW and Quoirin & Lepoivre. Also if divalent cation (Ca2+, Mg2+) concentrations are below that of 1/2X MS (e.g., our Orchid Maintenance Medium with Charcoal and without Agar) you may need to increase the g/L to obtain free-standing gels. This gelling agent requires melting at 121°C. If your autoclave doesn't reach that temperature for 15-20 min the final gel may appear clumpy.
Note: Kanamycin is known to lose activity when used with gellan gums. We DO NOT recommend its use with gellan gums.
| Solubility | Boiling Water |
| Physical Form | Solid |
| Other Notes | Plant Tissue Culture Tested |
| Product Number | G434 |
| CAS Number | 71010-52-1 |
| Synonyms | Culturegel Type I-Biotech Grade |
| Gelling Strength | > 800 g/cm2 |
| Storage Temp. | Room Temperature |
| Tariff Code | 3913.90.2090 |
Info
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SDS