ANDERSON BASAL SALT MIXTURE
Referencia A267-10L
embalaje : 10L
Marca : PhytoTechnology Labs
Anderson Basal Salt Mixture
Product ID
A267
Contains the macro- and micronutrients as described by Anderson (1978, 1980).
Anderson achieved a two-fold increase in multiplication of red raspberries using this formulation compared to MS. The optimal concentrations of growth regulators for shoot multiplication of red and black raspberries was 0.1 - 2.5 μM IBA and 4.5 - 9.0 μM 6-BA.
Solubility | test |
Physical Form | Solid |
Grams of powder to prepare 1 Liter | 1.89 |
Other Notes | Plant Tissue Culture Tested |
Product Number | A267 |
Storage Temp. | 2 to 8 °C |
Tariff Code | 3822.00.5090 |
Description
Contains the macro- and micronutrients as described by Anderson (1978, 1980).
Anderson achieved a two-fold increase in multiplication of red raspberries using this formulation compared to MS. The optimal concentrations of growth regulators for shoot multiplication of red and black raspberries was 0.1 - 2.5 μM IBA and 4.5 - 9.0 μM 6-BA.
Product Information
Solubility | test |
Physical Form | Solid |
Grams of powder to prepare 1 Liter | 1.89 |
Other Notes | Plant Tissue Culture Tested |
Product Number | A267 |
Shipping and Storage
Storage Temp. | 2 to 8 °C |
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