Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.

Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.

Supplied as a gel covalently bound to 4% agarose. Contains 2mg lectin/ml gel.

Binding Capacity:
>4mg of fucosyl glycoprotein/ml of gel

Suggested Elution Solution:
100mM L-fucose in buffered saline

Inhibiting Sugar:
100mM L-fucose

Molecular Exclusion:
2x10e7 Daltons

Storage and Stability:
May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer..