Description: Detection and Quantification of Sucrose Content. Alternative Names: Sugar; Saccharose; α-D-glucopyranosyl-(1-2)-β-D-fructofuranosideCAS Number : 57-50-1Detection Method : ColorimetricDetection Range : 0.5 mmol/L - 10 mmol/LStorage/Stability : Shipped and store at 4°C for 6 months. Sample Types : Tissue extracts, Cell lysate