Snailase is a mixture of 20-30 enzymes which mainly contain cellulase, proteolytic enzyme, pectinase, etc. It is used for hydrolysis, digestion as well as other applications. Provided as a brown powder.
Solubility: 200 mg/ml in water
Research Articles on Snailase
Solubility: 200 mg/ml in water
| Target | Snailase |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Storage | Store at 2-8 °C for up to 3 years. |
| Buffer | Not applicable. |
| CAS Number | 9032-75-1 |
| Availability | Shipped within 2-10 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |
| Directions for use | Snailase can be used to digest the cell wall of yeast cells. Incubate yeast until it has produced thiols. After this, suspend the yeast cells in the pH 5.8-7.2 isotonic sorbitol solution. Add 30-40 mg enzyme per gram of cells, incubate at 37 °C for 1 hour to dissolve the cell wall. The efficiency of digestion is greater than 90%. |