Mouse IgG2c Antibody
Cat# OASB00143
Size : 1.0mg
Brand : Aviva Systems Biology
Mouse IgG2c Antibody (OASB00143)
| Datasheets/Manuals | Printable datasheet for Mouse IgG2c Antibody (OASB00143) |
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| Clonality | Monoclonal |
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| Clone | 6.3 |
| Isotype | IgG2c |
| Host | Mouse |
| Conjugation | Unconjugated |
| Application | FC |
| Reconstitution and Storage | Store at 2-8C |
| Concentration | 1.0 mg/mL |
| Characterization | To insure lot- to- lot consistency, each batch of product is tested by ELISA to conform with characteristics of astandard reference reagent. |
| Warning | Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin,eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash withcopious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxichydrazoic acid under acidic conditions. Dilute azide- containing compounds in running water before discardingto avoid accumulation of potentially explosive deposits in lead or copper plumbing. |
| Dilution | ELISA: Purified antibody 1 ug/mL |
| Application Info | Enzyme-Linked-Immunosorbent-Assay (ELISA) with C57BL/6 IgG2c antibodies |
| Other Applications Data | Since applications vary, each investigator should determine the optimum working dilutions of the product that is appropriate for their specificneeds. |
| Storage | - The purified (UNLB) antibody is supplied as 1.0 mg of purified immunoglobulin in 1.0 mL of 100mMborate buffered saline, pH 8.2. No preservatives or amine- containing buffer salts added - The biotin (BIOT) conjugate is supplied as 0.5 mg in 1.0 mL of phosphate buffered saline, pH 7.4,containing 0.1% sodium azide as preservative (PBS/NaN3); store at 2- 8 C - The products should be stored at 2- 8 C. Conjugated forms should not be frozen and should beprotected from prolonged exposure to light. Each product is stable for the period shown on the label ifstored as directed. |
| Gene Full Name | Ig gamma-2C chain C region |
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