Carmine [1390-65-4]

Cat# M39667-5g

Size : 5g

Brand : AbMole Bioscience

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Carmine Structure

Quality Control & Documentation
Biological Activity

Carmine (Carmine red), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (cochineal). Carmine is a widely used food additive. Carmine provokes both an immediate hypersensitivity and a delayed systemic response with cutaneous expression.

Chemical Information
CAS Number 1390-65-4
Form Solid
Solubility (25°C) Water 100 mg/mL (ultrasonic)
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
References

[1] Madalina-Elena Ristea et al. J Xenobiot. Indigo Carmine: Between Necessity and Concern

[2] Chandler W Rundle et al. Dermatitis. Contact Dermatitis to Carmine

[3] D Otali et al. Biotech Histochem. A standard tissue as a control for histochemical and immunohistochemical staining

[4] G N McEwen Jr. Ann Allergy Asthma Immunol. Carmine dye