L-Erythrose [533-49-3]
Cat# NB-64-09986-100mg
Size : 100mg
Brand : Neo Biotech
L-Erythrose (Synonyms: L-(+)-Erythrose)
Catalog No. T20229 Copy Product Info
L-Erythrose (L-(+)-Erythrose) is a tetrasaccharide and an aldose, and oxidizing bacteria are able to use L-Erythrose as their sole source of energy.L-Erythrose is involved in the synthesis of erythritol, and can therefore be used in glycosylation studies and to characterize erythrose reductase (ER) activity.
L-Erythrose
Copy Product InfoSynonyms L-(+)-Erythrose
L-Erythrose (L-(+)-Erythrose) is a tetrasaccharide and an aldose, and oxidizing bacteria are able to use L-Erythrose as their sole source of energy.L-Erythrose is involved in the synthesis of erythritol, and can therefore be used in glycosylation studies and to characterize erythrose reductase (ER) activity.

Cas No. 533-49-3
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Appearance:Liquid
Color:Transparent
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Product Introduction
Bioactivity
Chemical Properties
Storage & Solubility Information
| Description | L-Erythrose (L-(+)-Erythrose) is a tetrasaccharide and an aldose, and oxidizing bacteria are able to use L-Erythrose as their sole source of energy.L-Erythrose is involved in the synthesis of erythritol, and can therefore be used in glycosylation studies and to characterize erythrose reductase (ER) activity. |
| Synonyms | L-(+)-Erythrose |
| Molecular Weight | 120.1 |
| Formula | C4H8O4 |
| Cas No. | 533-49-3 |
| Smiles | [C@@H]([C@@H](C=O)O)(CO)O |
| Relative Density. | 1.31g/cm3 |
| Storage | Pure form: -20°C for 3 years | In solvent: -80°C for 1 year | ||||||||||||||||||||||||||||||||||||||||
| Solubility Information | H2O: 100 mg/mL (832.64 mM), Sonication is recommended. DMSO: 5 mg/mL (41.63 mM), Sonication is recommended. | ||||||||||||||||||||||||||||||||||||||||
Solution Preparation Table | |||||||||||||||||||||||||||||||||||||||||
DMSO/H2O
H2O
Note : The dilution table applies only to solid products. For liquid products, please calculate the stock solution based on the stated concentration and/or density. | |||||||||||||||||||||||||||||||||||||||||

