Product Description

Chicken anti-rabbit IgG recognizes rabbit IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Peroxidase.PAB,polyclonal Ab,polyclonal antibody

Immunogen

Rabbit IgG whole molecule

Host

Chicken

Reactivity

Rabbit

Form

Lyophilized

Conjugation

HRP

Purification

This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.

Conjugation Note

Recommend Usage

The optimal working dilution should be determined by the end user.

Storage Buffer

Lyophilized from 10 mM potassium phosphate, 75 mM NaCl, 50% (v/v) glycerol, pH 7.2 (0.01% (w/v) gentamicin sulfate (Do NOT add sodium azide!), 10 mg/mL BSA (Immunoglobulin and Protease free))

Storage Instruction

Store at 4°C on dry atmosphere.
After reconstitution with 1 mL of deionized water, store at -20°C or lower.
Aliquot to avoid repeated freezing and thawing.