Recombinant Human FH Protein
Referência CRP1562-500ug
Tamanho : 500ug
Marca : Cohesion Biosciences
Contactar o distribuidor local :
Telefone : +1 850 650 7790
| Product Name: | Recombinant Human FH Protein |
| Cat No: | CRP1562 |
| Source: | E. coli |
| Reactivity: | H |
| Applications: | E, WB, SDS-PAGE, MS |
| *Application Key: | |
| H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish | |
| *Species Reactivity Key: | |
| E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference | |
Description：Recombinant Human FH Protein is produced by E.coli expression system and the target gene encoding Ala45-Lys510 is expressed.Form：Liquid in a 0.2 μm filtered solution of 20mM Tris-HCl, pH 8.0.Gene Symbol：FHAlternative Names：Fumarate hydratase mitochondrial; Fumarase Entrez Gene (Human)： 2271; SwissProt (Human)： P07954; Molecular Weight：50.2 kD (Mass), 45 kD (reducing conditions)Purity：Greater than 95% as determined by reducing SDS-PAGE.Chemical Structure：MASQNSFRIE YDTFGELKVP NDKYYGAQTV RSTMNFKIGG VTERMPTPVI KAFGILKRAA AEVNQDYGLD PKIANAIMKA ADEVAEGKLN DHFPLVVWQT GSGTQTNMNV NEVISNRAIE MLGGELGSKI PVHPNDHVNK SQSSNDTFPT AMHIAAAIEV HEVLLPGLQK LHDALDAKSK EFAQIIKIGR THTQDAVPLT LGQEFSGYVQ QVKYAMTRIK AAMPRIYELA AGGTAVGTGL NTRIGFAEKV AAKVAALTGL PFVTAPNKFE ALAAHDALVE LSGAMNTTAC SLMKIANDIR FLGSGPRSGL GELILPENEP GSSIMPGKVN PTQCEAMTMV AAQVMGNHVA VTVGGSNGHF ELNVFKPMMI KNVLHSARLL GDASVSFTEN CVVGIQANTE RINKLMNESL MLVTALNPHI GYDKAAKIAK TAHKNGSTLK ETAIELGYLT AEQFDEWVKP KDMLGPKQuality Control：Endotoxin: Less than 1 EU/µg as determined by LAL test.Directions for Use：Always centrifuge tubes before opening. Do not mix by vortex or pipetting. Please aliquot the solution to minimize freeze-thaw cycles. Storage/Stability：Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.