Recombinant Chicken Gal d 6
Referência DRA116-50ug
Tamanho : 50ug
Marca : Novoprotein
Contactar o distribuidor local :
Telefone : +1 850 650 7790
Description Recombinant Chicken Gal d6 is produced by our Mammalian expression system and the target gene encoding Pro1628-Ser1912 is expressed with a 6His tag at the C-terminus.
Accession P87498
Known As Minor vitellogenin; Vitellogenin I; Gal d 6
Mol Mass 32.3 kDa
APMol Mass 40 kDa, reducing conditions
Formulation Description Supplied as a 0.2 μm filtered solution of PBS, pH7.4.
Purity-SDS-PAGE 
Greater than 95% as determined by reducing SDS-PAGE. (QC verified) Bioactivity Data 0
Storage - Reconstituted protein solution should be stored at ≤ -20°C.
- Stable for at least 24 months when stored as instructed.
Shipping The product is shipped on dry ice pack.Upon receipt, store it immediately at the temperature listed below.
Background Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). Gal d 6 is the yolk glycoprotein YGP42, a fragment of VTG-1. The VTG-derived proteins are the major yolk components; cleavage of VTG-1 and VTG-2 in the yolk produces apolipovitellins and phosvitins, which are components of the waterinsoluble yolk granular lipoproteins. On the other hand, the C-terminal part of VTGs gives rise to yolk glycoproteins YGP40 and YGP42, which are major components of the yolk plasma.