GLTP, Recombinant, Bovine, aa2-209, His-SUMO-Tag (Glycolipid Transfer Protein)

Referência 373463-100ug

Tamanho : 100ug

Marca : US Biological

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373463 GLTP, Recombinant, Bovine, aa2-209, His-SUMO-Tag (Glycolipid Transfer Protein)

Swiss Prot
P68265
Grade
Purified
Shipping Temp
Blue Ice
Storage Temp
-20°C

Accelerates the intermembrane transfer of various glycolipids. Catalyzes the transfer of various glycosphingolipids between membranes but does not catalyze the transfer of phospholipids. May be involved in the intracellular translocation of glucosylceramides.

Source:
Recombinant protein corresponding to aa2-209 from bovine GLTP, fused to His-SUMO-Tag at N-terminal expressed in E. coli.

Molecular Weight:
~39.8kD

Amino Acid Sequence:
ALLAEHLLRPLPADKQIETGPFLEAVSHLPPFFDCLGSPVFTPIKADISGNITKIKAVYDTNPTKFRTLQNILEVEKEMYGAEWPKVGATLALMWLKRGLRFIQVFLQSICDGERDENHPNLIRVNATKAYEMALKKYHGWIVQKIFQAALYAAPYKSDFLKALSKGQNVTEEECLEKVRLFLVNYTATIDVIYEMYTRMNAELNYKV

Storage and Stability:
Lyophilized and reconstituted products are stable for 6 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Applications
Source: Recombinant, E. coli|Purity: ≥90% (SDS-PAGE)|Form: Supplied as a lyophilized powder from 20mM Tris-HCl, 0.5M sodium chloride, pH 8.0, 6% trehalose. Reconstitute with sterile ddH2O to a concentration of 0.1-1mg/ml.||Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Form
Supplied as a lyophilized powder from 20mM Tris-HCl, 0.5M sodium chloride, pH 8.0, 6% trehalose. Reconstitute with sterile ddH2O to a concentration of 0.1-1mg/ml.
Purity
≥90% (SDS-PAGE)
References
1. "Cloning and expression of glycolipid transfer protein from bovine and porcine brain." Lin X., Mattjus P., Pike H.M., Windebank A.J., Brown R.E.J. Biol. Chem. 275:5104-5110(2000).