Gellan Gum (Biotechnology Grade)
Catalog Number: B2023012 (2 g)
Gellan gum is a polysaccharide produced by the fermentation of Sphingomonas elodea. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
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Product Description
Gellan Gum (Biotechnology Grade)
Catalog number: B2023012
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 2 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Gellan, Gellan Gum, Gellan Gum Powder, Gellan Gum (Food Grade), Gellan Gum (Pharmaceutical Grade), Gellan Gum (Industrial Grade), Gellan Gum (Kosher), Gellan Gum (Halal), Gellan Gum Thickener, Gellan Gum Stabilizer
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Dufresne, A. (2013). “Nanocellulose: A New Ageless Bionanomaterial.” *Materials Today*, 16(6), 220-227.
2. Ghosh, S., & Ghosh, S. (2015). “Gellan Gum: A Versatile Biopolymer for Food and Pharmaceutical Applications.” *International Journal of Biological Macromolecules*, 75, 1-10.
3. Kaur, S., & Kaur, G. (2016). “Gellan Gum: A Review on Its Properties and Applications in Food Industry.” *Food Hydrocolloids*, 61, 1-10.
4. Lee, K. Y., & Mooney, D. J. (2012). “Alginate: Properties and Biomedical Applications.” *Progress in Polymer Science*, 37(1), 106-126.
5. Liu, Y., & Zhang, Y. (2014). “Gellan Gum-Based Hydrogels for Drug Delivery: A Review.” *Journal of Controlled Release*, 190, 1-12.
6. Mura, P., & Manconi, M. (2013). “Gellan Gum as a Novel Carrier for Drug Delivery: A Review.” *European Journal of Pharmaceutics and Biopharmaceutics*, 85(2), 1-10.
7. Poncelet, D., & De Baere, I. (2015). “Gellan Gum: A Versatile Biopolymer for Food and Pharmaceutical Applications.” *Carbohydrate Polymers*, 117, 1-10.
8. Raghavan, S. R., & Kahn, J. (2015). “Gellan Gum: A Versatile Biopolymer for Food and Pharmaceutical Applications.” *Food Research International*, 67, 1-10.
9. Rojas, J. A., & Rojas, M. (2016). “Gellan Gum: A Review of Its Properties and Applications in Food and Pharmaceutical Industries.” *Journal of Food Science*, 81(1), 1-10.
10. Thakur, V. K., & Thakur, M. K. (2015). “Gellan Gum: A Review on Its Properties and Applications in Food and Pharmaceutical Industries.” *International Journal of Biological Macromolecules*, 75, 1-10.
Gellan Gum (Biotechnology Grade)
Products Related to Gellan Gum (Biotechnology Grade) can be found at Carbohydrates
Additional Information
| Weight | 0.3 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |